Event List

Seasonal class on foraging led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra and her business on social media @eatfreshveggies.

This class includes a hike/walk around Living Wright Foundation’s Community Farm at Senate’s End exploring wild-growing herbs, fruits, trees, and other edible foods. Tickets include:

• hands on exploration of selected wild-grown foods
• proper foraging techniques used to collect wild-grown foods
• basics to identify look-alike plants
• basic medicinal benefits to selected wild-grown foods

Guests should bring a notebook and pen as well as dress for walking in wooded areas (close-toed shoes, sunscreen, bug spray, hats, etc.).

Tickets: $15

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra on social media @eatfreshveggies to learn more about her business. Please don’t forget your pen and notebook and let us know if you have any allergies.

The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets include:

• Wild-grown food foraging directly from the land
• Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)
• Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home

Tickets: $30

Attendees can learn about composting on a scale that suits their lifestyle in this monthly lecture led by Living Wright Foundation’s Director Cecelia Lucas Stucker. Tickets are $15 per person and guests should bring a pen and notebook. Please wear clothing suitable for the outdoors.

This workshop offers a demonstration on how composting lowers your carbon footprint while nourishing your soil. Attendees will learn how to layer brown and green matter collected from their kitchen, coffee, landscaping, and even packing supplies as well as the importance of amending your soil with nutrient dense organic matter to strengthen florals, shrubbery, and edible plants.

Tickets: $15

Companion planting practices combining species in close proximity for pest control, pollination, creating habitat for beneficial insects, maximizing space, and increasing crop productivity. By choosing native species of fruiting and flowering shrubs, herbs, grasses, bulbs, and trees, you can maximize annual blooms and sink carbon to filter the air, soil, and water. This tutorial will match florals, herbs, and leafy greens in a planter which attendees can take home.

Please make sure to wear clothing suitable for the outdoors, as well as sun screen and bug spray, and don’t forget your pen and notebook.

Tickets: $30

Seasonal class on foraging led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra and her business on social media @eatfreshveggies.

This class includes a hike/walk around Living Wright Foundation’s Community Farm at Senate’s End exploring wild-growing herbs, fruits, trees, and other edible foods. Tickets include:

• hands on exploration of selected wild-grown foods
• proper foraging techniques used to collect wild-grown foods
• basics to identify look-alike plants
• basic medicinal benefits to selected wild-grown foods

Guests should bring a notebook and pen as well as dress for walking in wooded areas (close-toed shoes, sunscreen, bug spray, hats, etc.).

Tickets: $15

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra on social media @eatfreshveggies to learn more about her business. Please don’t forget your pen and notebook and let us know if you have any allergies.

The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets include:

• Wild-grown food foraging directly from the land
• Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)
• Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home

Tickets: $30

Attendees can learn about composting on a scale that suits their lifestyle in this monthly lecture led by Living Wright Foundation’s Director Cecelia Lucas Stucker. Tickets are $15 per person and guests should bring a pen and notebook. Please wear clothing suitable for the outdoors.

This workshop offers a demonstration on how composting lowers your carbon footprint while nourishing your soil. Attendees will learn how to layer brown and green matter collected from their kitchen, coffee, landscaping, and even packing supplies as well as the importance of amending your soil with nutrient dense organic matter to strengthen florals, shrubbery, and edible plants.

Tickets: $15

Companion planting practices combining species in close proximity for pest control, pollination, creating habitat for beneficial insects, maximizing space, and increasing crop productivity. By choosing native species of fruiting and flowering shrubs, herbs, grasses, bulbs, and trees, you can maximize annual blooms and sink carbon to filter the air, soil, and water. This tutorial will match florals, herbs, and leafy greens in a planter which attendees can take home.

Please make sure to wear clothing suitable for the outdoors, as well as sun screen and bug spray, and don’t forget your pen and notebook.

Tickets: $30

Seasonal class on foraging led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra and her business on social media @eatfreshveggies.

This class includes a hike/walk around Living Wright Foundation’s Community Farm at Senate’s End exploring wild-growing herbs, fruits, trees, and other edible foods. Tickets include:

• hands on exploration of selected wild-grown foods
• proper foraging techniques used to collect wild-grown foods
• basics to identify look-alike plants
• basic medicinal benefits to selected wild-grown foods

Guests should bring a notebook and pen as well as dress for walking in wooded areas (close-toed shoes, sunscreen, bug spray, hats, etc.).

Tickets: $15

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra on social media @eatfreshveggies to learn more about her business. Please don’t forget your pen and notebook and let us know if you have any allergies.

The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets include:

• Wild-grown food foraging directly from the land
• Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)
• Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home

Tickets: $30

Attendees can learn about composting on a scale that suits their lifestyle in this monthly lecture led by Living Wright Foundation’s Director Cecelia Lucas Stucker. Tickets are $15 per person and guests should bring a pen and notebook. Please wear clothing suitable for the outdoors.

This workshop offers a demonstration on how composting lowers your carbon footprint while nourishing your soil. Attendees will learn how to layer brown and green matter collected from their kitchen, coffee, landscaping, and even packing supplies as well as the importance of amending your soil with nutrient dense organic matter to strengthen florals, shrubbery, and edible plants.

Tickets: $15

Companion planting practices combining species in close proximity for pest control, pollination, creating habitat for beneficial insects, maximizing space, and increasing crop productivity. By choosing native species of fruiting and flowering shrubs, herbs, grasses, bulbs, and trees, you can maximize annual blooms and sink carbon to filter the air, soil, and water. This tutorial will match florals, herbs, and leafy greens in a planter which attendees can take home.

Please make sure to wear clothing suitable for the outdoors, as well as sun screen and bug spray, and don’t forget your pen and notebook.

Tickets: $30

Seasonal class on foraging led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra and her business on social media @eatfreshveggies.

This class includes a hike/walk around Living Wright Foundation’s Community Farm at Senate’s End exploring wild-growing herbs, fruits, trees, and other edible foods. Tickets include:

• hands on exploration of selected wild-grown foods
• proper foraging techniques used to collect wild-grown foods
• basics to identify look-alike plants
• basic medicinal benefits to selected wild-grown foods

Guests should bring a notebook and pen as well as dress for walking in wooded areas (close-toed shoes, sunscreen, bug spray, hats, etc.).

Tickets: $15

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra on social media @eatfreshveggies to learn more about her business. Please don’t forget your pen and notebook and let us know if you have any allergies.

The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets include:

• Wild-grown food foraging directly from the land
• Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)
• Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home

Tickets: $30

Attendees can learn about composting on a scale that suits their lifestyle in this monthly lecture led by Living Wright Foundation’s Director Cecelia Lucas Stucker. Tickets are $15 per person and guests should bring a pen and notebook. Please wear clothing suitable for the outdoors.

This workshop offers a demonstration on how composting lowers your carbon footprint while nourishing your soil. Attendees will learn how to layer brown and green matter collected from their kitchen, coffee, landscaping, and even packing supplies as well as the importance of amending your soil with nutrient dense organic matter to strengthen florals, shrubbery, and edible plants.

Tickets: $15

Companion planting practices combining species in close proximity for pest control, pollination, creating habitat for beneficial insects, maximizing space, and increasing crop productivity. By choosing native species of fruiting and flowering shrubs, herbs, grasses, bulbs, and trees, you can maximize annual blooms and sink carbon to filter the air, soil, and water. This tutorial will match florals, herbs, and leafy greens in a planter which attendees can take home.

Please make sure to wear clothing suitable for the outdoors, as well as sun screen and bug spray, and don’t forget your pen and notebook.

Tickets: $30

Seasonal class on foraging led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra and her business on social media @eatfreshveggies.

This class includes a hike/walk around Living Wright Foundation’s Community Farm at Senate’s End exploring wild-growing herbs, fruits, trees, and other edible foods. Tickets include:

• hands on exploration of selected wild-grown foods
• proper foraging techniques used to collect wild-grown foods
• basics to identify look-alike plants
• basic medicinal benefits to selected wild-grown foods

Guests should bring a notebook and pen as well as dress for walking in wooded areas (close-toed shoes, sunscreen, bug spray, hats, etc.).

Tickets: $15

Seasonal class on food preservation led by Kadedra Holmes of EAT FRESH VEGGIES. Follow Kadedra on social media @eatfreshveggies to learn more about her business. Please don’t forget your pen and notebook and let us know if you have any allergies.

The Preservation Class includes demonstration and tutorial on preserving food using traditionally minimal preservation methods. Tickets include:

• Wild-grown food foraging directly from the land
• Lecture on traditional preservation methods using nature (i.e. sun-drying, air-drying, tinctures, basic infusions)
• Tutorial on making tonics, infusions, and herbal tea blends based on seasonal plants foraged that attendees can take home

Tickets: $30

Attendees can learn about composting on a scale that suits their lifestyle in this monthly lecture led by Living Wright Foundation’s Director Cecelia Lucas Stucker. Tickets are $15 per person and guests should bring a pen and notebook. Please wear clothing suitable for the outdoors.

This workshop offers a demonstration on how composting lowers your carbon footprint while nourishing your soil. Attendees will learn how to layer brown and green matter collected from their kitchen, coffee, landscaping, and even packing supplies as well as the importance of amending your soil with nutrient dense organic matter to strengthen florals, shrubbery, and edible plants.

Tickets: $15

Companion planting practices combining species in close proximity for pest control, pollination, creating habitat for beneficial insects, maximizing space, and increasing crop productivity. By choosing native species of fruiting and flowering shrubs, herbs, grasses, bulbs, and trees, you can maximize annual blooms and sink carbon to filter the air, soil, and water. This tutorial will match florals, herbs, and leafy greens in a planter which attendees can take home.

Please make sure to wear clothing suitable for the outdoors, as well as sun screen and bug spray, and don’t forget your pen and notebook.

Tickets: $30